Cook anywhere with this rugged, packable stove built from heavy-duty 410/304 stainless steel. It folds to book size, rides flat in your pack, and sets up in minutes. Burn what you have, sticks, twigs, wood, charcoal, solid fuel tablets, or a spirit/alcohol burner, to boil water, sear a quick meal, or grill over the included top grate. Precision-cut panels lock up solid, giving you a stable cooking platform that supports up to 33 lb (15 kg). Vent holes and a side feed opening keep air flowing so fires light fast and burn efficiently. Perfect for backpacking, bug-out bags, overlanding, hunting camps, tailgates, beach cookouts, and power-out emergencies. For outdoor use only.
Key Features
Heavy-duty stainless (410/304): Corrosion-resistant, high-temp stable, long service life.
Folds flat & packs light: 8.3 × 5.5 × 1.8 in folded, ~2.1 lb; slips into the included handled bag.
Multi-fuel flexibility: Wood, twigs, leaves, charcoal, solid fuel tablets, or spirit/alcohol burner, no propane canister required.
Real cooking power: Rigid frame supports up to 33 lb and fits cookware up to ~5.5 in (14 cm) diameter.
Efficient burn: Bottom/side vents + side feed tray for easy stoking without lifting your pot.
Minutes to assemble: Unfold, slide in ash pan, place bolts & fuel plate, set grill—done.
Do-it-all kit: Grill grate for quick BBQs; ash pan keeps campsites tidy.
Specifications
Material: 410 & 304 stainless steel
Finish/Color: Brushed stainless (silver)
Assembled Size: 5.9 × 5.9 × 8.3 in (15 × 15 × 21 cm)
Folded Size: 8.3 × 5.5 × 1.8 in (21 × 14 × 4.5 cm)
Weight: 2.1 lb (956 g)
Load Rating: 33 lb (15 kg) on level surface
Max Cookware Diameter: ~5.5 in (14 cm)
Compatible Fuels: Wood, twigs, leaves, charcoal, solid fuel tablets, spirit/alcohol burner
Carry Bag: Included, handled
Packaging Size/Weight: 8.7 × 6.3 × 2.0 in; 2.4 lb
What’s in the Box
Portable folding stainless stove body
Fuel plate (fire grate)
Ash pan
Barbecue/grill net (top grate)
2 assembly bolts
Carry bag with handle
User manual
How to Use (quick start)
Unfold stove on a level, non-flammable surface.
Slide ash pan into the bottom slot.
Insert two bolts into side holes; rest fuel plate on bolts.
Add fuel through the side feed; place grill grate on top if grilling.
Light fuel and maintain airflow via vents/side feed.
Let cool completely before cleaning; dump ash and wipe dry.
Tip: Peel any blue protective film before first burn. Dry thoroughly after use to maximize stainless life.