Hand-Forged Butcher Knife – 1080 Carbon Steel Cleaver, Full-Tang Pakka Wood Handle

Built for power and precision, this hand-forged butcher cleaver makes fast work of heavy cuts at camp or in the kitchen. The 7.75" thick blade is crafted from 1080 high-carbon steel for aggressive bite and long-lasting edge retention, while the full-tang construction and ergonomic Pakka wood handle deliver rock-solid control. From breaking down game and trimming brisket to chopping through bones and dense veggies, this 12.5" cleaver is the dependable workhorse you reach for when it matters.

Key Features

1080 High-Carbon Steel Blade – excellent hardness, edge retention, and easy re-sharpening
Full-Tang, Hand-Forged Build – maximum strength and balance for heavy chopping
7.75" Thick Cleaver Blade – ideal for butchering, splitting joints, and robust kitchen prep
Ergonomic Pakka Wood Handle (Brown) – secure, comfortable grip even during long sessions
Control Hole Near Heel – extra leverage and finger indexing for fine control (as shown)

Specifications

Overall Length: 12.5 in (31.8 cm)
Blade Length: 7.75 in (19.7 cm)
Handle Length: 4.75 in (12.1 cm)
Steel: 1080 high-carbon steel, hand-forged
Construction: Full tang, triple-riveted handle
Handle Material: Brown Pakka wood
Style: Heavy butcher cleaver / camp kitchen knife

What’s Included

12.5" hand-forged carbon-steel butcher cleaver
Presentation/storage box

Care & Use

Hand-wash, dry immediately, and lightly oil the blade to prevent surface oxidation (carbon steel will patina naturally). Do not put in the dishwasher. Use a wooden or plastic cutting board.

Safety & Compliance

Knife laws vary by location, check local regulations. Use caution; keep out of reach of children.